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Clinical Pearl News
www.prescription2000.com
This high quality clinical nutrition and integrative medicine service, geared primarily to the healthcare professional, reviews current research by topic with bibliographic references and abstracts. Also features research-based treatment guidelines in the Disease of the Month section, interviews with experts on nutrition topics, and a case of the month. Available in print, on CD-ROM and soon to be available on the Internet.
Dr. Dukes Phytochemical and Ethnobotanical Databases
www.ars-grin.gov/duke/index.asp
James Duke, PhD, is an ethnobotanist formerly with the Agricultural Research Service of the USDA. Included in these databases is information on the chemical constitutents of plant foods, spices and herbs, their action, plant sources of various phytochemicals and much more.
Natural Medicine
www.naturalmedicine.com
The Resource Center has a section on Vitamins, Foods, and Diet produced by Healthnotes, a well-regarded commercial database based on scientific studies, with references provided.
The International Bibliographic Information on Dietary Supplements Databases (IBIDS)
www.nal.usda.gov/fnic/IBIDS/
Produced by the Office of Dietary Supplements of the National Institutes of Health in conjunction with the National Agricultural Library of the Department of Agriculture. Provides access to the worldwide scientific literature on dietary supplements, including vitamins, minerals, and herbal and botanical supplements.
USDA Nutrient Database for Standard Reference, Release 13
www.nal.usda.gov/fnic/foodcomp/
Prepared by the Agricultural Research Services Nutrient Data Laboratory. Food Composition Products data sets can be searched or downloaded.
USDA-Iowa State University Database on the Isoflavone Conent of Foods, Release 1.1 1999
www.nal.usda.gov/fnic/foodcomp/Data/isoflav/isoflav.asp
A joint project of the USDA and Iowa State University. Requires Adobe Acrobat viewer to view these reports.
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Content last modified on May 27, 2005
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